Phone Number
(+91) 94475 93912
Email Address
info@victoriaheritage.in
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About us

Victoria Heritage hotel is more than hundred years old heritage hotel The hotel was created by renovating a traditional Nalukettu model house with an extent of 7000 sq.ft which includes a guest house attached to the said Nalukettu.

Our pages

Restaurant

images ₹130.00
Break fast

Idly & Vada

images ₹90.00
Break fast

Masala Dosa

images ₹70.00
Break fast

Plain Dosa

images ₹90.00
Break fast

Poori Bhaji

images ₹55.00
Break fast

Oothappam

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Break fast

Appam

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Break fast

Puttu ( 2 Nos )

images ₹80.00
Break fast

Bread Butter Jam

Restaurant

Trending Menu

Idly & Vada

The soft fluffy idlis along with the fresh crispy vada served with spicy hot sambar and coconut chutney is indeed an authentic combination.

Masala Dosa

Masala dosa/Masale Dosey is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine of Karnataka.

Plain Dosa

A dosa is a thin batter-based dish originating from South India, made from a fermented batter predominantly consisting of lentils and rice.

Poori Bhaji

Puri bhaji is a dish, originating from the Indian subcontinent, of puri and aloo bhaji. It is a traditional breakfast dish in North India.

Oothappam

Uthappam is a type of dosa from South India. In Tamil Nadu it is known as uthappam, in Karnataka it is known as uttappa.

Appam

Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Tamil Nadu, Kerala

Puttu ( 2 Nos )

Puttu, alternatively spelled pittu, is a dish native to the South Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Northern Province in Sri Lanka.

Bread Butter Jam

Boiling reduces the fruit's water content and destroys some nutrients in the fruits. Nutrients, vulnerable to heat like Vitamin C, get completely destroyed in the making of jam.